Autori: Skrobot Dubravka
| Naslov | Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia) (Article) |
| Autori | Sakac Marijana B  Novakovic Aleksandra Ikonic Predrag M Peulic Tatjana A Skrobot Dubravka Radisic Predrag Sikoparija Branko Jovanov Pavle T Maravic Nikola Maric Aleksandar Z
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| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2024), vol. 129 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-66/2024-03/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Wild Garlic (Allium ursinum) Preparations in the Design of Novel Functional Pasta (Article) |
| Autori | Filipcev Bojana V Kojic Jovana S Miljanic Jelena A Simurina Olivera D Stupar Alena Skrobot Dubravka Travicic Vanja N Pojic Milica M King Joan M
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| Info | FOODS, (2023), vol. 12 br. 24, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations (NITRA), Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrix (Article) |
| Autori | Hadnadjev Miroslav S Kalic Marina D Krstonosic Veljko S Jovanovic-Ljeskovic Natasa M Erceg Tamara D Skrobot Dubravka Dapcevic-Hadnadjev Tamara
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| Info | FOOD CHEMISTRY-X, (2023), vol. 17 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia under the Agreement on the Implementation and Financing of Research of the Institute of Food Technology [451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn (Article) |
| Autori | Simic Marijana Z Nikolic Valentina V Skrobot Dubravka Srdic Jelena Z Peric Vesna A Despotovic Sasa M Zilic Sladjana M
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| Info | PLANTS-BASEL, (2023), vol. 12 br. 9, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200040]; CREDIT Vibes-Twinning green-editing vibes for FooD [101059942] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Soybean Bran as the Fat Replacer in Gluten-Free Cookie Formulation: Physicochemical Properties and Sensory Profiles (Article) |
| Autori | Milicevic Natasa Sakac Marijana B Saric Bojana M Skrobot Dubravka Filipcev Bojana V Simurina Olivera D Jovanov Pavle T Pestoric Mladenka V Maric Aleksandar Z
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2023), vol. 29 br. 3, str. 179-187 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03- 68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Spontaneously fermented ancient wheat sourdoughs in breadmaking: Impact of flour quality on sourdough and bread physico-chemical properties (Article) |
| Autori | Tomic Jelena MI Dapcevic-Hadnadjev Tamara Skrobot Dubravka Maravic Nikola Popovic Nikola Stevanovic Dusan M Hadnadjev Miroslav S
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2023), vol. 175 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [6062634]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties (Article) |
| Autori | Tomic Jelena MI Skrobot Dubravka Popovic Ljiljana M Dapcevic-Hadnadjev Tamara Cakarevic Jelena Maravic Nikola Hadnadjev Miroslav S
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2022), vol. 60 br. 4, str. 488-498 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Broccoli sprouts as a novel food ingredient: Nutritional, functional and sensory aspects of sprouts enriched pasta (Article) |
| Autori | Bokic Jelena Skrobot Dubravka Tomic Jelena MI Seregelj Vanja N Abellan-Victorio Angel Moreno Diego A Ilic Nebojsa M
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 172 br. , str. - |
| Projekat | Fundaci ?; neca - Agencia de Ciencia y Tecnologia de la Regi ?; Min- istry of Education, Science and Technological Development, Republic of Serbia; [20855/PI/18]; [451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile (Article) |
| Autori | Lazarevic Jasmina Cabarkapa Ivana S Rakita Sladjana Banjac Maja B Tomicic Zorica Skrobot Dubravka Radivojevic Goran Kalenjuk-Pivarski Bojana M Tesanovic Dragan V
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| Info | INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, (2022), vol. 19 br. 24, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research; Ministry of Education, Science and Technological Development of Republic of Serbia [142-451-2299/2021-01/02]; [451-03-68/2022-14/200222]; [451-03-68/2022-14/200125] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies (Article) |
| Autori | Tomic Jelena MI Skrobot Dubravka Dapcevic-Hadnadjev Tamara Maravic Nikola R Rakita Sladjana Hadnadjev Miroslav S
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| Info | GELS, (2022), vol. 8 br. 12, str. - |
| Projekat | Science Fund of the Republic of Serbia, PROMIS [6062634]; Ministry of Education, Science, and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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